You know as soon as you enter The Montana Club’s lodge-style
restaurants that they have been developed with their namesake in mind. Owners,
Bob Powell and Nick Alonzo, are Missoula natives and their Montana values are
apparent in all aspects of their restaurants. They have been in business
together for over 20 years and friends for even longer. Their goal has been to
create a place where value and home-style cooking meet comfort and Montana
style. Realizing that how a person is greeted and served heavily impacts their
whole dining experience, they’ve emphasized this in their restaurants and have
assembled a strong team who mirror this philosophy and take pride in providing
the ultimate dining experience.
The Montana Club staff is proud to serve quality meat including our succulent
Cattle Company Angus Steaks, Wild Alaska Seafood and fresh produce. The staff
preps over 90 items fresh every day. Variety has always been key at The Montana
Club and we offer one of the largest selections in Montana. We continually work
to develop the menu and invest a lot of time testing and sampling potential new
selections.
THE
ACTUAL GIFT CARD WILL BE MAILED DIRECTLY TO YOU AT NO EXTRA COST ON OR AROUND DECEMBER 1, 2021.
Gratuity not included.
No refunds. All sales are final. No cash back for unused portion
Restrictions
THE ACTUAL GIFT CARD WILL BE MAILED DIRECTLY TO YOU AT NO EXTRA COST ON OR AROUND DECEMBER 1, 2021.
Gratuity not included. No refunds. All sales are final.
No cash back for unused portion.
