Looking for a great spot for Lunch or Dinner? Stop in to Juliano’s and let them tease your
taste buds. Chef Carl customizes a
special menu each month. They are open
Monday – Friday for lunch and Wednesday- Saturday for Dinner. Check out their website for a detailed menu
as well as their hours. https://julianosrestaurant.wordpress.com/ Stop in today and see what you are
missing.
Chef Carl Kurokawa is a native of Hilo, Hawaii,
and his menu describes the cuisine as “Fun American with European and Asian
influences.” Privately, Kurokawa says to call it “Carl food.” The menu changes
monthly, but you can depend on it having the fresh Hawaiian fish that Kurokawa
insists on flying in. For dinner you might get locally raised lamb, beef, Rocky
Mountain elk, or maybe chicken-fried, almond-crusted calamari. At lunch there
are salads — if you’re feeling adventurous, try the crispy chicken and grapefruit
salad — plus sandwiches and pasta dishes.
Serving Lunch Monday – Friday 11:30 – 2:00
Dinners Wednesday – Saturday 5:30 – 9:00
Closed Sunday
CALL 406-248-6400 FOR RESERVATIONS
THE ACTUAL GIFT CERTIFICATE WILL BE MAILED DIRECTLY TO YOU AT NO EXTRA COST ON OR AROUND NOVEMBER 22, 2019 Gratuity not included. No refunds. All sales are final.
Restrictions
THE ACTUAL GIFT CERTIFICATE WILL BE MAILED DIRECTLY TO YOU AT NO EXTRA COST ON OR AROUND NOVEMBER 22, 2019
Gratuity not included.
No refunds. All sales are final.
